Online Payday Loan Online Payday Loan

Latest Story

What is this site about?

February 21, 2012
By
JEA_7506_46s

This site is not so much about sharing recipes but showing how to improvise on recipes found on the internet, inventing new recipes based on the contents of my refrigerator and how to re-purpose leftovers. I often start with one idea and discover I don’t have what I need for one recipe and figure...

Read more »

Welcome

November 18, 2011
By
image

I have been posting my recipes on facebook on my personal art and photography blog over the past several years and at the suggestions of many friends I am creating this magazine style website to feature my kitchen creations. My cooking style is improvisational,...

Read more »

Eggplant Casserole

September 12, 2014
By
Eggplant Casserole

Eggplant Casserole is one of our favorite meals. It can be served with or without meat. We serve Sweet Italian Turkey Sausage links to our eggplant. While you prepare the eggplant I suggest starting my My Basic Red Sauce. One Medium to large eggplant...

Read more »

Chicken Piccata

September 11, 2014
By
Chicken Piccata Farfalle with spinach

One of our favorite recipes is this one for Chicken Piccata. We have here two variations, depending one what kind of pasta you prefer and how much chicken you want to use. Either thin sliced chicken breasts or chicken tenders. Farfalle or fettucinni pasta...

Read more »

Basic red pasta or pizza sauce

August 15, 2014
By

Why spend big bucks for commercial pasta sauce when you can create a superior sauce with a few basic ingredients. 2-15.5 or 1 29-32 oz can(s) of crushed tomatoes. My favorite is Cento All Purpose. Desired amount of salt. I use up to 1...

Read more »

Chicken Cacciatore

February 21, 2014
By
Chicken Cacciatore

On the way home from the ranch last night I stopped at Kroger to buy something quick to cook and remembered we had some chicken thighs freshly thawed and ready to be used. I recalled my days as a youth working at an Italian...

Read more »

Chicken and Rice de Provence

February 18, 2014
By
Chicken and Rice de Provence

This is another great recipe for an Electric Pressure Cooker, Very easy. Package of boneless skinless chicken thighs (6-10) 2 cups brown and or wild rice blend Medium Onion, Chopped 5-6 Carrots peeled and cut in one inch lengths Chicken Stock 32 oz size...

Read more »

Photographing Food

February 6, 2014
By
Garlic Ginger Chicken with Kohlrabi, Carrot, Aspargus and Broccoli

So you want to photograph your food for Facebook posts but all you have is an iPhone, iPad or other mobile device camera. Here are some suggestions: Use a solid neutral color plate. White is best but any solid color is fine as long...

Read more »